Olives, Feta & Sundried Tomato Tapas (v)	£3.95
Daily Soup with Crusty Bread (v)	£4.50
Homemade Chicken Liver Pate with Chutney & Brioche	£5.50
King Prawn Tempura with Sweet Chili Sauce	£5.95
French Black Pudding Salad & Poached Quails Eggs	£5.95
Shetland Moulés Marinière	£5.95 or £9.95

Black Sheep Beer Battered Fish ‘n’ Chips with Mushy Peas	£10.95
Leek, Stilton & Apple Tart with Rocket Salad & Balsamic New Potatoes (v)	£10.95
Yorkshire Chicken Breast with Chanterelle Mushrooms & Fondant Potato	£11.95
King Prawn Linguine with Sundried Tomato & Chilli Oil	£12.95
Trio of Pork with Apple Jelly & Cider Jus	£13.95
Roast Halibut & Shellfish Chowder	£14.95
Gressingham Duck Breast with Potato Rosti, Parsnip Puree & Plum Sauce	£15.95
See chalk boards for specials

12oz Grand Reserve Rump	£17.95
10oz Grand Reserve Rib Eye	£18.95
8oz Grand Reserve Sirloin	£19.95
All served with salad, chips & peppercorn or béarnaise

Minted Peas, Steamed Broccoli & Hollandaise, Roast Carrots & Parsnips, New Potatoes, Homemade Chips, Skinny Fries

£1.95

Sticky Toffee Pudding	£4.95
Crème Brulee with Shortbread	£4.95
Warm Pecan Pie with Vanilla Ice Cream	£4.95
Selection of Brymor Ice Cream	£4.95
Mrs Bells Yorkshire Blue, Cooleeney Brie & Mull of Kintyre Cheddar	£5.95

Coffee coffee, cappuccino, latte, espresso, double-espresso	£1.95
Selection of fine teas english breakfast, earl grey, green tea, fruit tea & camomile	£1.95

Some of our dishes may contain nuts or nut oil.
NOTE: The menu is subject to change without notice.