2-Course £14.45 | 3-Course £16.95
| Daily Soup with Crusty Bread (v) | |
| Shetland Moulés Marinière | |
| Homemade Smooth Chicken Liver Pate with Chutney & Brioche | |
| Scottish Smoked Salmon with Old School Prawn Cocktail |
| Roasted Pork with Stuffing, Crackling & Cider Sauce | |
| Roasted Leg of Lamb & Minted Gravy | |
| Grand Reserve Rump of Beef |
| Roast Chicken Breast with all the trimmings | |
| Pan Seared Salmon with Creamy Mash & Chive Sauce | |
| Chef’s Risotto (v) |
| Sticky Toffee Pudding | |
| Apple Crumble with Homemade Custard | |
| Vanilla Crème Brulee with Shortbread | |
| Brymor Ice Cream Selection | |
Cheese Plate with Homemade Chutney & Biscuits |
| Some of our dishes may contain nuts or nut oil. | |
| NOTE: The menu is subject to change without notice. |