The 3-Course Option: £27.95

Fizz & Canapés can be added to any menu - £5.95 per person

Pressed Ham Hock & Crushed Pea Terrine with game chips & quails eggs
OR
King Prawn & Salmon Ravioli with a chive & parmesan veloute

Roasted Tail of Monkfish with Crispy Pancetta crushed baby new potatoes, sautéed green vegetables & thermidor sauce
OR
Lamb 2 Ways: Roast Loin & Confit of Shoulder with dauphinoise potatoes, honey glazed carrots & parsnips finished with a redcurrant jus

White Chocolate Crème Brûlée with milk chocolate dipped Shortbread
OR
Selection of Cheese & Biscuits with fruit & chutney

 

The 4-Course Option: £33.95

Pressed Ham Hock & Crushed Pea Terrine with game chips & quails eggs
OR
King Prawn & Salmon Ravioli with a chive & parmesan veloute

Roasted Tail of Monkfish with Crispy Pancetta crushed baby new potatoes, sautéed green vegetables & thermidor sauce

Roasted Tail of Monkfish with Crispy Pancetta crushed baby new potatoes, sautéed green vegetables & thermidor sauce
OR
Lamb 2 Ways: Roast Loin & Confit of Shoulder with dauphinoise potatoes, honey glazed carrots & parsnips finished with a redcurrant jus
both served with dauphinoise potatoes, honey glazed carrots & parsnips

White Chocolate Crème Brûlée with milk chocolate dipped Shortbread
OR
Selection of Cheese & Biscuits with fruit & chutney

 

The 5-Course Option: £39.95

Pressed Ham Hock & Crushed Pea Terrine with game chips & quails eggs
OR
King Prawn & Salmon Ravioli with a chive & parmesan veloute

Roasted Tail of Monkfish with Crispy Pancetta crushed baby new potatoes, sautéed green vegetables & thermidor sauce

Roasted Tail of Monkfish with Crispy Pancetta crushed baby new potatoes, sautéed green vegetables & thermidor sauce
OR
Lamb 2 Ways: Roast Loin & Confit of Shoulder with dauphinoise potatoes, honey glazed carrots & parsnips finished with a redcurrant jus
both served with dauphinoise potatoes, honey glazed carrots & parsnips

Bitter Chocolate & Port Shooter

White Chocolate Crème Brûlée with milk chocolate dipped Shortbread
OR
Selection of Cheese & Biscuits with fruit & chutney
or exchange the pre-dessert for a cheese course: £2.00 supplement
for an extra £17.95 a glass of wine has been carefully selected for each course

 

The 6-Course Option - ‘A Taste of North Yorkshire’ £42.50

Leek, Potato Parmesan Veloute

Pressed Terrine of Wild Rabbit & Asparagus with victoria plum chutney & sundried tomato bread
OR
Whitby Crab & Avocado Tian with celeriac remoulade & tomato salsa

Freshly Caught Fish of the Day pan roasted & served with sautéed baby potatoes & fresh pea veloute

Rump of Grand Reserve Beef with braised brisket filled mini yorkshire pudding
OR
Breast of Corn Fed Yorkshire Chicken Stuffed with Wild Mushrooms with confit chicken leg filled mini yorkshire pudding
both served with dauphinoise potatoes, honey glazed carrots & parsnips with red wine jus

Bitter Chocolate & Port Shooter

Taster of Desserts bitter chocolate & lavender tart, yorkshire curd tar & brymor vanilla ice-cream with strawberry sauce
OR
Selection of Local Cheese with Fruit, Biscuits & Chutney blue wensleydale, fountains gold cheddar, yorkshire brie & ribblesdale goats cheese
or exchange the pre-dessert for a cheese course: £2.00 supplement
for an extra £17.95 a glass of wine has been carefully selected for each course

Some of our dishes may contain nuts or nut oil.
NOTE: The menu is subject to change without notice.