3-Courses: £24.95
Available... Friday 12th & Saturday 13th February
Includes... Live acoustic music on both evenings
| Mezza of Seafood: King Scallops, Crab Cake, Red Snapper & a Cocktail of Lobster & Prawn |
| Grand Reserve Filet Mignon with Buttered Spinach, Horseradish Sabayon & Red Wine Jus | |
| OR | |
| Yorkshire Chicken Breast with Chanterelle Mushrooms & Pan Gravy |
| Assiette of Chocolate for Lovers to Share |
Our full A La Carte Menu will also be available on the night.
| Some of our dishes may contain nuts or nut oil. | |
| NOTE: The menu is subject to change without notice. |