£50.00 Adults & £25.00 Children - Includes Mulled Wine on arrival
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| Leek & Potato Soup (v) | |
| Duck Liver Pate with Fig Chutney & Toasted Brioche |
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| Traditional Turkey... with all the trimmings | |
| Pan Fried Cod with Spring Onion Mash & Red Wine Reduction | |
| Grand Reserve Roast Sirlion of Beef, Yorkshire Pudding Horseradish & Tarragan Sauce | |
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| Homemade Chocolate Roulade | |
| Christmas Pudding with a Traditional Rum Sauce |
A separate menu will provided for vegetarians and those with special dietary requirements.
| Some of our dishes may contain nuts or nut oil. | |
| NOTE: The menu is subject to change without notice. |